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St. Tropez in Miami: Baoli
Last Saturday night I decided to break out of my Miami dining scene comfort zone. Per a friend’s recommendation, I checked out Baoli. I half-expected the place to be empty, but through the picture...
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Jugofresh #drinkmadjuice
To balance out all the pork-belly, Frieze ice cream, chicken & waffles, and Bugatti lasagna I consume on a regular basis, I juice. The crisp, earthy taste of carrot/spinach/ginger/lemon/kale...
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Love at First Sight: The Hoxton
White beach chairs, colorful, upholstered, overstuffed couches, and vintage Hermes photographs lining the walls. Exactly what you’d expect when you think of Brickell bars. Oh no, wait, I’m sorry....
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Paula DaSilva’s New Menu Heats Up 1500 Degrees
Paula DaSilva has become a household name in Miami, popping up on every Who’s Who of local chefs. She’s been an Eater Hot Chef contestant and Cobaya curator, but her most notable role is 1500 Degrees’...
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Review: Villa Azur
Leonardo DiCaprio, Jonah Hill, Gerard Butler, and I were all at Villa Azur last Thursday night. Coincidence? Unlikely. Leo’s been blowing up my phone. Not only does Villa Azur put out high quality,...
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South Beach Wine & Food Festival
It’s my favorite time of the year: the Sobe Wine & Food festival! The event lineup boasts an impressive list celeb chefs and restauranteurs. These events, however, come at a not-so-small price....
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Celebrate Spring Equinox at The Dutch
In celebration of the Spring season, when Florida’s bounty rejuvenates and our region’s produce is abundant, Chef de Cuisine Conor Hanlon of The Dutch at W South Beach, along with guest chef Brad...
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Food Porn Friday: Essensia at the Palms Hotel
Chef Julie Frans’ menu at Essensia is a breath of fresh air amidst the heavy, pork-laden eating excursions we’ve been on lately. Thai-inspired lemongrass lime soup with coconut milk, heirloom tomato,...
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Food Porn Friday: Gott’s Roadside
I recently spent a week eating (and hiking) my way around Carmel, Napa, and San Francisco. While I love San Francisco (apparently only tourists call it “San Fran”), the food in Napa can’t be beat....
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